Italian cuisine is far more than pasta and pizza we see every day.  From griddled pasta with Genoese pesto, Testaroli Con Il Pesto, in Liguria to Calabrian sweet pepper and seaweed fritters, pipi ‘mpajanati, the unique culture and history of each region is reflected in its local dishes.  Whether at one of our dinners or through our traditionally made products, join us for the taste and experiences you can get nowhere else.